chocolate coconut almond balls

Pretty self explanatory, except I used all the shredded coconut so I couldn't include it in the picture.

Instructions:

• melt the chocolate (double boiler or VERY low heat to keep it from burning)
• mix your best guess quantities of all the ingredients together well (don't forget the shredded coconut) and let them cool to room temp
• dump a bunch of coconut flower/sugar on a sheet of parchment paper and roll balls of the batter/dough in it, so each ball gets a sugar coating
• cool the rest of the way in fridge
• EAT those suckers and enjoy!